Camino Photo of the Day: Aligot

My dinner at the gîte included a regional specialty called aligot. I’d had some at lunch as well, but here I got the full dramatic presentation. It’s made from mashed potatoes, tome fraîche cheese, cream, butter, and garlic. On paper, this is just cheesy mashed potatoes, but as you can see from the photo, it’s a great deal more cheese than you might expect. And it is amazing.

Date: 21 August 2023
Place: Aumont-Aubrac, Lozère Département, Region of Occitanie, France

Maps!